Homemaking/ Recipes

Strawberry Crisp Recipe 

Looking for a way to use up all those fresh strawberries? Try our quick and easy strawberry crisp recipe! You will love how easy and delicious it is!!

Oh, how I love strawberries!

I am trying to find some way to use up this delicious fruit! I love eating them fresh after strawberry picking, making strawberry jam, strawberry shortcake and one of our favorites – strawberry crisp! Your taste buds will thank me for this recipe. It is downright sinful how amazing this dessert is. My husband has been known to feed it to the kids for breakfast, he’s naughty!

This recipe whips up pretty quickly so it’s to bake up when you have limited time or unexpected guests.

You can even top it with some ice cream if you so wish!

Strawberry Crisp

Filling:
4-6 cups strawberries   hulled and halved lengthwise
1 cup  sugar
Topping:
2 cup All-purpose flour
1 cup Old-fashioned rolled oats
23 cup Sugar
23 cup Firmly packed golden brown sugar
1 teaspoon Ground cinnamon
12 teaspoon Salt
1 cup (2 sticks) unsalted butter   melted

 

Directions:

1.Preheat to 350 degrees.

2. For the Filling: In a large bowl, stir together the strawberries and sugar until well mixed. Pour into the 9×13 baking dish, and set aside.

Strawberry Crisp recipe

3. For the Topping: In a large bowl, stir together the flour, rolled oats, sugars, cinnamon, and salt until well blended.

Strawberry Crisp

4. Stir in the melted butter until evenly moistened crumbs form. Spoon the crumb mixture over the filling.

5. Bake the crisp until the juices are bubbling, and the topping is golden brown, 35-40 minutes. Let cool for 10 minutes. Serve warm.

Note: The crisp can be cooled, covered with plastic wrap and stored at room temperature for up to 2 days. Reheat in a 250-degree oven for 15 minutes before serving.

Adapted from Sugar & Spice by Celeste

Looking for a way to use up all those fresh strawberries? Try our quick and easy strawberry crisp recipe! You will love how easy and delicious it is!!

What is your favorite way to use of strawberries?

Strawberry Crisp

Print Recipe
Serves: 12 Cooking Time: 35-40

Ingredients

  • Filling:
  • 4-6 cups strawberries hulled and halved lengthwise
  • 1 cup sugar
  • Topping:
  • 2 cup All-purpose flour
  • 1 cup Old-fashioned rolled oats
  • 2⁄3 cup Sugar
  • 2⁄3 cup Firmly packed golden brown sugar
  • 1 teaspoon Ground cinnamon
  • 1⁄2 teaspoon Salt
  • 1 cup (1 stick) unsalted butter melted

Instructions

1

1.Preheat to 350 degrees.

2

2. For the Filling: In a large bowl, stir together the strawberries and sugar until well mixed. Pour into the 9x13 baking dish, and set aside.

3

3. For the Topping: In a large bowl, stir together the flour, rolled oats, sugars, cinnamon, and salt until well blended.

4

4. Stir in the melted butter until evenly moistened crumbs form. Spoon the crumb mixture over the filling.

5

5. Bake the crisp until the juices are bubbling, and the topping is golden brown, 35-40 minutes. Let cool for 10 minutes. Serve warm.

6

Note: The crisp can be cooled, covered with plastic wrap and stored at room temperature for up to 2 days. Reheat in a 250-degree oven for 15 minutes before serving.

7

Adapted from Sugar & Spice by Celeste

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