Do you have a recipe in your stash that your family just drools over? Well I have one of those that I am going to share with you today. One that will make you wish that summer wasn’t coming to an end because this pie screams summer dessert.
It’s made with fruit, so you can convince yourself that its healthy as you grab another slice.
This Blueberry Banana Cream pie is so easy to whip up that you wont dread making it on a hot summer day.
It will quickly become your go-to recipe for any occasion.
But it can also be made with ingredients made from scratch. So pick which is easier for you each time you make it! Homemade whip cream is so amazing, so I’m sure it would add a whole new experience to this pie.
And the best thing yet? This recipe makes two pies! So you can whip one up for your party and then keep one for your family!
Blueberry Banana Cream Pie
(original recipe from Mommy’s Kitchen)
2 ready made graham cracker crust
1 can blueberry pie filling
2 softened 8oz cream cheese
2 tubs Cool Whip
blueberries for garnish (optional)
1. Line pie crust with sliced bananas (about 2 per pie)
2. Mix cream cheese and sugar until creamy
3. Fold in 1 tub of Cool Whip
4. Split between pies.
5. Then split pie filling between pies for the next layer.
6. Finish with other tub of cool whip- half for each pie.
7. Garnish with blueberries.
8. Refrigerate over night.
When you bring this pie with you to a party, be sure to bring along the recipe because everyone will be asking you for it! It is definitely a crowd pleaser!
Your turn! Do you love fruit filled desserts?
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