Homemaking/ Recipes

Double Crumb Apple Crisp Recipe

Let's just be honest, the best part of any fruit crisp dessert is the crumb topping. So why are we only putting in on the top? It's time to revolutionize this dessert with a double crumb topping! Get the recipe here!!

Can we all just admit that the best part of apple crisp, let’s be real-any fruit crisp-¬†is the crumb topping?

If we could get as much of the crumb topping instead of the apple then we would in heaven, amen?

You definitely need a 2:1 ratio when it comes to apple crisp. And I have just the way to ensure that it happens with every bite!

Crumb topping on the top and on the bottom! Oh yes, we did!

Double Crumb Apple Crisp

Let's just be honest, the best part of any fruit crisp dessert is the crumb topping. So why are we only putting in on the top? It's time to revolutionize this dessert with a double crumb topping! Get the recipe here!!

2c quick oats

2c brown sugar

1c flour

1tbs cinnamon

1tsp salt

1c butter, softened

10-14 apples, peeled and sliced thin

1/4c sugar mixed with 1/2tsp cinnamon

apple crumb recipe

1. Combine oats, sugar, cinnamon, salt and butter until crumbly.

img_8364 img_8368

2. Press about 1/3 into the bottom of a 9×13 pan.

img_8369

3. Spread apples over crust

4.  Sprinkle with half of the cinnamon-sugar mixture. Gently mix and repeat.

img_8376

5. Top with the remainder of the crumb topping.

img_8378

6. Bake at 350degrees for 40 minutes.

img_8381 img_8526 img_8530

Serve warm. Top with vanilla ice a cream if you prefer it that way or simply eat it alone, the double crumb topping will blow your mind. You can thank me later.

[sp_recipe]

Do you love the crisp topping? Are you excited about doubling it for an even better experience?

You Might Also Like

No Comments

Leave a Reply